FIOCCOPAN® THREAD FLOUR guarantees a
consistent and durable texture to food
A THREAD FLOUR:
it is much healthier.
A last generation thread flour perfect for breading, produced with cutting-edge technology guaranteeing a smooth, rounded and compact grain. It was designed to offer greater durability to the salty, crisp, pleasant and healthy aspect. Absorbs up to 70% less oil than common thread flour, as it does not have micro caves.
[block]0[/block] SIII = Medium
The flour with a perfect breading, ideal for coxinhas (Brazilian chicken croquettes), snacks and breaded steak. Therefore, the most versatile thread flour of the market.
[block]1[/block]Crispy = Thick
The flour with a perfect breading, ideal for a very crispy and gold texture for your nuggets or snacks.
[block]2[/block] Milanês = Thin and Extra Thin
The flour with a perfect breading, guaranteeing a thinner coating. Perfect for small snacks or fishes.