A low-fat,cryspy and dry breading system,The alternative of Imported Panko
Fioccopanko® is a breading flour of new generation, produced with an exclusive
technology, passing through a flaking machine, which guarantees a light grain and a great appearance. This Flake becomes lipophobic: it absorbs less oil than the imported Panko,because it does not have micro holes.
Main features of FIOCCOPANKO®:
• Saves up to 70% of oil or fat in frying;
• Enables the use of more refined oils and fats (example: olive oil);
• Maintains the adhesion and resistance during breading process up to freezing step;
• Improves and standardizes the appearance of breading produtcs;
• Reduces overall frying costs considerably;
• Gives crispy and appetizing to breading products for longer periods;
• It is always available because national;
• It is healthier for the end consumer.
Best use Indication:
Milaneses: Put Fioccopanko® in a dish. Dip the food in the binder (egg or Fioccogel® diluted in water) and cover it with Fioccopanko®. Press lightly for best grip. Fry in hot oil (190 ° C).
Wheat flour enriched with iron and folic acid, water, salt and natural dyes (Curcuma and urucum). Contains gluten.
Make your order: online store or
by SAC: 11 3931-7993 ou fill out our form.
Ask for a visit of a representative to show you a sample.